The blast chillers is a fundamental tool in the kitchen for chefs and pastry chefs. This appliance has the main function of quickly lowering the temperature of food, either fresh or pre-cooked, preserving its organoleptic characteristics throughout the storage phase.

The term shelf life indicates the commercial life of a product.

Shelf life can be distinguished between:

A blast chiller is an appliance that quickly lowers the temperature of food, either fresh or pre-cooked, keeping bacteria proliferation under control and maintaining its characteristics throughout storage.