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Refrigerated cabinets
Refrigerated working tables
Blast Chillers
Retarder proofer
Pizza working tables and showcases
Cabinets and table for Pastry & Ice cream
Chocolate storage cabinets
Curing and dry-aging cabinets
Cold Rooms
Ice Makers
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MEATico
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it
en
Home
Products
Refrigerated cabinets
Refrigerated working tables
Blast Chillers
Retarder proofer
Pizza working tables and showcases
Cabinets and table for Pastry & Ice cream
Chocolate storage cabinets
Curing and dry-aging cabinets
Cold Rooms
Ice Makers
Color collection
MEATico
News
Events
Contacts
Restricted area
Company
Who we are
History
Strengths and values
Work with us
Become a business partner
Italian Republic Day: office closing
We inform you that, on occasion of Italian Republic day, our offices will be closed from June 2nd to 3rd, 2022.
We will be back on June 6th!
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The Shelf life of food
The term shelf life indicates the commercial life of a product.
Shelf life can be distinguished between:
Primary shelf life
Secondary shelf life
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What is retarding-proofing?
The use of cold in modern bakery technology arises from new working needs, whose main objective is to avoid night and holiday work.
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What is a blast chiller/shock freezer?
A blast chiller is an appliance that quickly lowers the temperature of food, either fresh or pre-cooked, keeping bacteria proliferation under control and maintaining its characteristics throughout storage.
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