Chocolate cabinets: the ideal environment for your chocolate
Quality chocolate needs perfect storage, the oxidation of chocolate is exactly what every chocalatier wants to avoid. In order to get a perfect result, the chocolate needs to be properly stored in a cool and dry place.
The work cycle and the correct load of a blast chillers
The blast chillers is a fundamental tool in the kitchen for chefs and pastry chefs. This appliance has the main function of quickly lowering the temperature of food, either fresh or pre-cooked, preserving its organoleptic characteristics throughout the storage phase.
A blast chiller is an appliance that quickly lowers the temperature of food, either fresh or pre-cooked, keeping bacteria proliferation under control and maintaining its characteristics throughout storage.