The Topic of Food Safety

Explore Food Safety, the HACCP System, and the Role of Everlasting Products for Optimal Product Preservation in Line with National and European Parameters.
 
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Fish Dry-Aging: What It Is, How It's Done, and Its Purpose

With this article, we at Everlasting will explore what fish dry-aging is, how it's practiced, and what benefits it offers to gastronomy enthusiasts and industry professionals.
 
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The European F-Gas regulation and the role of R290 Gas.

Explore the European F-Gas regulation and the increasingly central role that R290 Gas will play.
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Discover Everlasting's Innovative Dry Aging Solutions at NRA Show Chicago!

May 18 - 21, 2024
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How to Store Food in a Restaurant: Tips and Techniques

Explore tips and techniques for safely and effectively storing food in the restaurant.
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Cheese Maturation: Process, Benefits, and Supporting Technologies

Explore the aging process, the benefits derived from it, and the technologies currently available on the market for high-quality aging.
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Refrigeration solutions for catering: over to Everlasting

Explore the challenges and solutions currently available in the market for effective refrigeration.
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Retarding Proofing: The Secret to Perfect Leavened Products

Retarding proofing is a crucial phase in the preparation of baked goods such as bread, pizza, and leavened pastries. This fundamental process allows the foods to acquire the right texture, softness, and a unique flavor.
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Meat aging: transforming quality into incomparable taste

Meat aging between tradition and culinary science

Discover the methods of meat aging and how MEATico by Everlasting brings unparalleled quality and taste to your kitchen. Visit the page!
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Maintenance of refrigerated cabinets: why it's important

Preventive maintenance to ensure excellent longevity of cabinets and cold rooms

Refrigerated cabinets are essential appliances in our industrial kitchens, in restaurants and many other environments where food needs to be stored at low temperatures. However, to ensure proper functioning and food safety, it is vital to pay attention to maintenance.
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Energy saving in professional refrigeration

Everlasting professional refrigerated cabinet: an ally for energy saving

Find out how Everlasting's professional refrigerated cabinets offer exceptional energy savings in the professional refrigeration sector!
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The curing of handcrafted products

Quick guide to cheese and cold-cut curing

Curing meats and cheeses requires precise conditions of temperature, humidity and ventilation. Find out how to create them with professional refrigeration!
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Professional refrigeration: the available options

Why choose professional refrigeration equipment

Professional refrigeration plays an essential role in several commercial activities, such as restaurants, bars, bakeries, pastry shops, butchers and supermarkets. In this article, we'll delve into the many benefits of commercial refrigeration equipment and the different options available to meet the specific needs of your business.
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Christmas 2022: Office Closing

We inform you that, on the occasion of Christmas holiday, our offices will be closed from December 24th, 2022 to January 8th, 2023.
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Our range meatico by everlasting in the iMEAT magazine

iMEAT Giornale is a specialized bimonthly periodical, dedicated to butcher shops and to operators in the meat sector. The goal of iMEAT is to inform about the meat sector and butchery in particular.
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Immacolata Concezione day: office closing

We inform you that, on the occasion of Immacolata Concezione day, our offices will be closed December 8th, 2022 and Decembre 9th, 2022.
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Color Collection: The right mix between performance and design

Performance, advanced features and design come together in the Color collection cabinets by Everlasting.
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Chocolate cabinets: the ideal environment for your chocolate

Quality chocolate needs perfect storage, the oxidation of chocolate is exactly what every chocalatier wants to avoid. In order to get a perfect result, the chocolate needs to be properly stored in a cool and dry place. 
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Ognissanti day: office closing

We inform you that, on the occasion of Ognissanti day, our offices will be closed October 31st, 2022 and November 1st, 2022.
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The Shelf life of food

The term shelf life indicates the commercial life of a product.
Shelf life can be distinguished between:
  • Primary shelf life
  • Secondary shelf life
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What is retarding-proofing?

The use of cold in modern bakery technology arises from new working needs, whose main objective is to avoid night and holiday work.
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What is a blast chiller/shock freezer?

A blast chiller is an appliance that quickly lowers the temperature of food, either fresh or pre-cooked, keeping bacteria proliferation under control and maintaining its characteristics throughout storage.
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Italian Republic Day: office closing

We inform you that, on occasion of Italian Republic day, our offices will be closed from June 2nd to 3rd, 2022.
We will be back on June 6th!
 
 
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The work cycle and the correct load of a blast chillers

The blast chillers is a fundamental tool in the kitchen for chefs and pastry chefs. This appliance has the main function of quickly lowering the temperature of food, either fresh or pre-cooked, preserving its organoleptic characteristics throughout the storage phase.
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