Our range meatico by everlasting in the iMEAT magazine
iMEAT Giornale is a specialized bimonthly periodical, dedicated to butcher shops and to operators in the meat sector. The goal of iMEAT is to inform about the meat sector and butchery in particular.
Chocolate cabinets: the ideal environment for your chocolate
Quality chocolate needs perfect storage, the oxidation of chocolate is exactly what every chocalatier wants to avoid. In order to get a perfect result, the chocolate needs to be properly stored in a cool and dry place.
The work cycle and the correct load of a blast chillers
The blast chillers is a fundamental tool in the kitchen for chefs and pastry chefs. This appliance has the main function of quickly lowering the temperature of food, either fresh or pre-cooked, preserving its organoleptic characteristics throughout the storage phase.
A blast chiller is an appliance that quickly lowers the temperature of food, either fresh or pre-cooked, keeping bacteria proliferation under control and maintaining its characteristics throughout storage.
