Summer holidays: offices closing

We inform you that, on the occasion of Summer holidays, our offices will be closed from August 8th, 2022 to August 26th, 2022.
 
 
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The work cycle and the correct load of a blast chillers

The blast chillers is a fundamental tool in the kitchen for chefs and pastry chefs. This appliance has the main function of quickly lowering the temperature of food, either fresh or pre-cooked, preserving its organoleptic characteristics throughout the storage phase.
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Italian Republic Day: office closing

We inform you that, on occasion of Italian Republic day, our offices will be closed from June 2nd to 3rd, 2022.
We will be back on June 6th!
 
 
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The Shelf life of food

The term shelf life indicates the commercial life of a product.
Shelf life can be distinguished between:
  • Primary shelf life
  • Secondary shelf life
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What is retarding-proofing?

The use of cold in modern bakery technology arises from new working needs, whose main objective is to avoid night and holiday work.
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What is a blast chiller/shock freezer?

A blast chiller is an appliance that quickly lowers the temperature of food, either fresh or pre-cooked, keeping bacteria proliferation under control and maintaining its characteristics throughout storage.
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