In the world of catering, food preservation is essential to guarantee the quality of the dishes served and comply with hygiene regulations. Refrigeration plays a fundamental role in this sector, as it allows ingredients and finished products to be preserved at controlled temperatures, avoiding the proliferation of bacteria and maintaining optimal taste and consistency.
With this article we will explore the challenges and solutions currently on the market for effective refrigeration.
The challenges to be faced in the catering sector
Solution for food preservation: refrigerated counters and display cases
The main challenge in preserving ingredients is delaying the spoilage process. We at Everlasting offer a wide range of refrigerated counters and display cases designed for the catering sector.
The Everlasting pizza counter, for example, is the perfect solution for keeping ingredients fresh, thanks to the monoblock refrigeration system which allows uniform and homogeneous distribution of cold air. Furthermore, this type of refrigerated counter for catering integrates a transparent display case, so as to allow customers to see the foods on offer.
For those who are only looking for a refrigerated display case, we cannot help but recommend our Pizza display cases. This type of display case for catering is designed to have all the ingredients for preparing meals at hand, keeping everything at the correct storage temperature. Our display cases are provided with either curved or round glass, and can also be requested without glass.
Safe storage of ready-to-eat foods: choose refrigerated cabinets
In restaurants, it is often necessary to prepare large quantities of food in advance. The challenge here is to keep ready-to-eat dishes in a safe condition until served. Among the numerous refrigeration solutions, we at Everlasting offer refrigerated cabinets specifically designed for storing ready-to-eat foods.
One of the most requested refrigerated cabinets is certainly the Classic. This product for catering guarantees high performance, thanks to high insulation thickness of high-density polyurethane and R290 refrigerant gas in the Green version.
Freezing food: blast chillers
Blast chillers represent a fundamental component of refrigeration equipment for the catering sector.
These devices allow you to drastically lower the temperature of food, keeping it at very low temperatures and extending its shelf life. Their ability to reach very low temperatures quickly allows them to preserve the organoleptic characteristics, nutrients and structure of foods, limiting the formation of harmful ice crystals.
At Everlasting we offer numerous blast chillers and freezers; the most requested is certainly the Professional Tray. This product is designed for any catering sector: from restaurants to ice cream parlors, from pastry shops to pizzerias.
Everlasting technology at the service of catering
Everlasting products stand out not only for their quality and performance, but also for the innovative integrated technology that facilitates the management and control of equipment in the catering sector. One of Everlasting's distinctive features is the efficient remote monitoring system, which offers continuous control of equipment.
Through a simple wi-fi connection, the appliance control unit connects to the Everlasting Cloud platform. This intelligent connection paves the way to the remote management of appliances from different mobile devices, through the use of a dedicated application.
Everlasting contacts
For more information on our refrigerated solutions for catering, call +39 0376 521 800 now, write an email to everlasting@everlasting.it or fill out the form on the contact page.