Armadi, tavoli e celle fermalievitazione
Fermalievita / Fermabiga

Cold systems for white art specialists

Controlled leavening is used for bread and pastry doughs through correct management of temperature, humidity andtime parameters. Everlasting retarder proofer system controls the leavening activity of the dough by blocking it orslowing it down; then, it automatically starts the leavening phase set by the program. Depending on the type of product, specific climatic conditions can be set for the leavening phase. In this way, the product will be leavened naturally and ready to be baked at the desired time. The complete Leavening cycle is composed of 5 phases: chilling, storage, awakening, leavening and delayed baking.

Discover the revolutionary range of Everlasting cabinets and tables, specifically designed for the Bakery sector to optimize your production process. Our Proofer Cabinets and Tables ensure precise and programmable proofing times, guaranteeing exceptional results and allowing you to focus calmly on your recipes.
The key to perfect proofing lies in a controlled and dedicated process, respecting your products and your time. With our Baking line products, ideal for Bakeries, Patisseries, Pizzerias, and the Catering industry, you can eliminate overnight work, reduce waste, and expand your range of offerings.
Save time and effort by focusing on what you love to do. Our proofing cabinets and tables provide the perfect solution for efficient and flexible management of your business.
Revolutionize your work today - discover the unique advantages of our Everlasting products!


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    To eliminate night work

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    Less waste
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    To contain personnel costs
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    To optimize times and to improve work management

Leavening control refrigerated cabinets

Leavening control working tables

Cold rooms for leavening control

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