Fermabiga Cabinet

Baking Cab

The Fermabiga system differs from the Fermalievita in the absence of the humidifier, as it is a specific refrigerated cabinet to keep the dough (biga) at controlled temperature waiting to be processed.


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    Stainless steel AISI 304.
    Technical compartment, external back, external base in hot-dip galvanized metal sheet
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    Tropicalized monoblock unit

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    Gas R452A / R290 Green

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    Automatic defrost with electrical heater

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    Evaporator with anticorrosive treatment

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    60 mm insulation thickness with environmentfriendly high-density polyurethane

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    Internal setup for Euronorm 60x40 or 60x80 trays and wire-shelves

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    Remote connection system via wi-fi


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    Serial port RS-485

Control panel

  • HACCP alarm log
  • Alarm management (temperature, power failure and dirty condenser)
  • WI-FI connection module for remote management (optional) 
  • RS485 serial port for connection to supervision systems
  • Automatic or manual working programs


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    Ease-of-use, flexibility and high automation to meet any modern bakery and pizzeria needs.

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    The Glass version with LED light allows having both the perfect storage and the best elegant display opportunity for your products.

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    Monoblock refrigerating unit easy to service and clean.

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    High efficiency and low energy consumption thanks to high density polyurethane insulation thickness and to R290 refrigerating Gas (Green version).

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    Easy internal cleaning thanks to rounded corners and removable racks without the need of specific tools.

The Fermabiga Baking Cab range