Everlasting: 70 Years of Excellence in Professional Refrigeration
1956 – Founded in Suzzara (MN)
Since 1956, Everlasting has been a benchmark in professional refrigeration for the restaurant and Ho.Re.Ca. sectors. The company’s story begins in Suzzara, driven by the entrepreneurial vision of Giovanni Guidetti, who founded Everlasting with a focus on manufacturing professional refrigeration cabinets.
1960 – 1980: Expanding into Industrial Refrigeration
In the following years, the company broadened its range with refrigerated counters for bars, cafés, butcher shops, and grocery stores, strengthening its presence in the commercial refrigeration market.
The 1980s marked a significant phase of industrial growth. After valuable experience in third-party manufacturing for FIAT and LANCIA, specializing in van insulation, Everlasting enhanced its technical and production expertise.
During this period, Everlasting became a limited liability company, concentrating its know-how on designing and producing industrial refrigerators and professional refrigeration equipment.
In 1981, with Paolo and Giorgio Guidetti joining the company, Cold Mark snc was established, a production unit dedicated to assembling refrigeration systems, marking a new chapter of growth, innovation, and technological development.
By the late 1990s, Everlasting made a decisive strategic choice: to focus exclusively on professional catering equipment for restaurants, pastry shops, bakeries, pizzerias, and Ho.Re.Ca. professionals.
2000 – 2001: New Facility for Modular Refrigerated Cells
In 2001, the new ColdMark facility opened, dedicated to the production of modular refrigerated cells—an emblem of precision, innovation, and advanced manufacturing capabilities.
2007 – Evermed: Refrigeration for the Medical Sector
In 2007, EVERmed was launched, a division specialized in medical and pharmaceutical refrigeration, expanding the Group’s presence in the healthcare sector and strengthening its ability to offer diversified professional solutions.
2009 – Products for Dry-Aging and Maturation
In 2009, Everlasting introduced LoStagionatore, one of the company’s most iconic products: a professional cabinet designed for meat dry-aging, curing meats, and cheese maturation. This innovative product evolved into Meatico, now a market leader in professional aging solutions.
2024 – New SMD Facility for Sheet Metal Processing
Growth continues with the inauguration of a new SMD plant, equipped with cutting-edge technologies for automated laser cutting and precision bending, reaffirming Everlasting’s commitment to innovation and quality.
2025 – ETL/NSF Certification for the U.S. Market
Everlasting strengthened its international presence by obtaining ETL/NSF certifications, opening new opportunities for catering professionals in the United States.
70 Years of Excellence
For seven decades, Everlasting has continued to innovate professional refrigeration, offering reliable, technologically advanced solutions designed to meet the needs of catering professionals.
