Blast chillers and freezers
Blast chillers for food freezing
Blast chillers and freezers are essential allies in professional kitchens as they allow food to be frozen very quickly. For this reason, we have made our range of professional food chilling products even more comprehensive, expanding it with new models in terms of both load capacity and available functions: a prime example is the Multifunction Blast Chiller from our Professional line.
The option to choose between tray or trolley models makes these products versatile for every sector (catering, pastry, gelato, bakery, and pizza) and ideal for both small restaurants and large industrial laboratories.
What is a blast chiller / shock freezer?
The blast chiller is a tool that quickly lowers the temperature of the foods introduced whether they are fresh or previously cooked, keeping bacterial proliferation under control and preserving their organoleptic characteristics during storage.
Find the right product for your needs:
Blast chillers Shock freezers for trays
Blast chillers Shock freezers for trolleys
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