Blast chiller / Shock freezer

Basic Tray

The Basic Tray range, with an elegant and essential design and high energy saving, performs both blast chilling and freezing functions.

Its simplicity and practicality of use make it particularly suitable to be inserted in any type
of kitchen.

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Features

Stainless steel AISI 304.

Technical compartment, external base in hotdip galvanized metal sheet. External back in Aisi 304 stainless steel
Tropicalized condensing unit
Gas R452A.
Gas R290 Green
for MINI model.
Forced-ventilation manual defrost
High efficiency fans.
Evaporator treated with anti-corrosion paint
Insulation by high-density environmentfriendly polyurethane
Remote versions (REM) without condensing unit with thermostatic valve.

Only for 05 - 07 - 10 -15 models
Reinforced top for all models

Control panel

HACCP alarm log
Quick blast chilling from +90°C to +3°C by time or by core probe*
Quick freezing from +90°C to -18°C by time or by core probe*
Automatic storage mode at the end of the cycle
HARD and SOFT cycles option for both chilling and freezing

*Mod. BASIC TRAY MINI only by time

Advantages

Optimizing the kitchen organization means less pressure on the kitchen staff and flawless services, with both results: good workplace atmosphere and higher economic return and profit.
Food that is processed with a blast chiller is healthy and keeps its nutritional content and organoleptic properties.
Blast chilling and shock freezing allow a longer product shelf life, reducing wastage and giving the opportunity to organize the kitchen job in the best way.
The color touch screen has a user-friendly graphical interface, and it is a powerful tool for the full control of the appliance.
High efficiency and low energy consumption thanks to high density polyurethane insulation thickness and to the optimization of working cycle.

The Basic Tray range