Professional Refrigeration from 1956

Professional Refrigeration since 1956

HostMilano 2023

From 13rd to 17th October 2023 will be held HostMilano.
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Booth D57 E48 E58 - Hall 7P
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Professional refrigeration since 1956

Since 1956, we have been offering highly-technological solutions for professional refrigeration. Our products, rigorously made in Italy, are intended for attentive and demanding customers looking for a product of excellence.

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    Pastry & Ice Cream Shop
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The product range

Our product range meets the needs of the entire Horeca field, as well as the bakery, pizzeria, pastry and ice cream fields, offering solutions for food storage, blast chilling and retarding-proofing.
Particular attention is also paid to dry-aging and curing of hand-made products, for which we have developed a specific range.
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Blast chillers and freezers

Your ally in the kitchen

Our blast chillers and freezers are designed to ensure the preservation of the organoleptic properties and the nutritional contents of foods, with particular attention to energy saving.
Blast chilling and shock freezing allow a longer product shelf life, reducing wastage and giving the opportunity to organize the kitchen job in the best way.
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Discover the advantages of connectivity thanks to remote control systems via Wi-Fi

Everlasting products are equipped with an efficient remote monitoring system that allows having your equipment under control at all times.
Thanks to a simple Wi-Fi connection, the control unit connects to the Cloud platform, allowing remote management of appliances from different mobile devices through a specific App, downloadable on a tablet or smartphone.
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The new point of view of the professional kitchen:
Color Collection

The proposal of new materials and textures to be combined with traditional stainless steel allows customizing the kitchen design by adapting it to different stylistic needs without sacrificing the functionality and efficiency that distinguish Everlasting products. 


The range entirely dedicated to dry-aging and curing processes.


By combining more than sixty years of experience in the Professional Refrigeration field with the help of experts and technicians working in the meat and cheese industry, we have created a range of specific refrigerators for curing of hand-made products and dry-aging of meat

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