Salumi and Cheese Aging Refrigerated Cabinet | Meat Dry Aging Cabinet

Armadio frigo stagionatura salumi e formaggi

Your solution for dry aging

MEATico is a modern cellar thanks to which you can recreate the perfect curing and dry-aging conditions, all year round, in complete safety and in a natural way. MEATico allows constantly controlling and managing temperature, humidity and ventilation parameters, ensuring an optimal environment for products.

The attention to detail and elegant design makes it perfect to be placed in an open kitchen or in a restaurant.

"MEATico is not a simple conservatory refrigerator, but a highly-specialized instrument specifically developed to cure and dry-aged hand made products "

Meatico Meat: dry-aging cabinets for meat

The Meatico range of meat aging cabinets has been designed to provide industry professionals with a reliable, high-performance solution that enhances the quality, flavor, and tenderness of the meat.

Thanks to the precise control of temperature, humidity, and airflow, each cabinet creates the ideal conditions for a safe and perfectly controlled dry-aging process, bringing out the best in every cut and ensuring consistent results over time.

Designed for butcher shops, restaurants, and steak houses, the Meatico line combines advanced technology, elegant design, and maximum ease of use, turning the aging process into a true point of distinction for any culinary offering.

Meatico All in One: Cured meat and cheese aging cabinets

The All in one model is designed to deliver maximum versatility for those who want to manage the aging process with precision and reliability. Its performance makes it ideal for a wide range of artisanal products, from cured meats to cheeses, adapting seamlessly to the specific requirements of each one. The dynamic control of humidity, temperature, and airflow creates the perfect environment for every stage of maturation, ensuring consistent, high-quality results every time. In addition, the ability to schedule production all year round allows you to overcome the limitations imposed by external climate conditions, guaranteeing operational continuity and the highest level of safety.

Meatico Fish: Fish Aging Cabinets

The Meatico Fish aging cabinet range is designed for professionals who want to take fish processing to the next level, ensuring consistent, fully controlled results.

Thanks to precise management of temperature, humidity, and airflow, each unit creates the ideal environment for fish maturation and enhancement, bringing out its structure, flavour, and natural freshness.

Developed for restaurants, delicatessens, and specialised laboratories, the Meatico Fish line combines advanced technology with ease of use, guaranteeing maximum reliability even in the most delicate processes.

A strategic ally for those who want to stand out with a high-quality offering in the world of fish processing

Meaticon Storage

STORAGE nasce dalla volontà di mettere a disposizione dei nostri clienti, un ventaglio completo di armadi professionali, in grado di soddisfare ogni esigenza di utilizzo: dal dry aging, alla conservazione.
Il design minimale ed elegante permette a ristoratori e macellai di ricreare, all'interno del proprio locale, un angolo di prodotti che arredano.

Meatico Wine: your personal wine cellar

Meatico Wine is a perfect cellar for all your bottles of wine.
The minimal and elegant design of the models dedicated to dry aging and curing in order to create a perfect match between all products of the range.

Remote connection system via Wi-Fi

Total control through Everlasting App

MEATico automatically connects to cloud via a Wi-Fi network, allowing the operation and parameters of the cabinet or cold room to be managed remotely.

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