Blast chiller / Shock freezer

King Trolley

Thanks to the most advanced technology and user-friendliness, the blast chillers and freezers of the King Trolley range are intended to respond to the needs of small and medium industries, catering, cooking and preparation centers, canteens and workshops.

Extremely strong and resistant, these blast chillers are truly reliable in any working environment.

Choose the model

Features

Internal perimetral bumpers in Aisi 304 stainless steel
Reinforced floor for use with trolleys
Aisi 304 stainless steel access ramp
Panel junctions with eccentric hooks and rounded corners
Stainless steel AISI 304.

Technical compartment, external base in hotdip galvanized metal sheet. External back in Aisi 304 stainless steel
Tropicalized remote condensing unit, outdoor installation with soundproof housing
Gas R452A
Hot gas defrost
100 mm insulation thickness with environmentfriendly high-density polyurethane.
70 mm insulation thickness for model King Trolley 20
Delivered semiassembled or disassembled
Evaporators treated with anti-corrosion paint already installed on the wall panel with high efficiency fans
Remote connection system via wi-fi

(Opt.)
Serial port RS-485

Control panel

HACCP alarm log
Quick blast chilling from +90°C to +3°C by time or by core probe
Quick freezing from +90°C to -18°C by time or by core probe
Automatic storage phase at the end of the cycle
Choice between HARD and SOFT cycles in chilling and freezing mode
RS485 serial port for connection to supervision systems
Insertion of customized cycles
WI-FI connection module for remote management (optional)

Advantages

High efficiency and low energy consumption thanks to high density polyurethane insulation thickness and to the optimization of working cycle.
Food that is processed with a blast chiller is healthy and keeps its nutritional content and organoleptic properties.
Blast chilling and shock freezing allow a longer product shelf life, reducing wastage and giving the opportunity to organize the kitchen job in the best way.
The color touch screen has a user-friendly graphical interface, and it is a powerful tool for the full control of the appliance.
Optimizing the kitchen organization means less pressure on the kitchen staff and flawless services, with both results: good workplace atmosphere and higher economic return and profit.

Operating cycles

Pre-cooling
Hard/soft chilling by temperature with core probe and automatic storage

(from +90°C to +3°C).
Hard/soft chilling by time and automatic storage

(from +90°C to +3°C).
Hard/soft freezing by temperature with core probe and automatic storage

(from +90°C to -18°C).
Hard/Soft freezing by time and automatic storage

(from +90°C to -18°C).
Fish sanitization: process of freezing previously untreated fresh fish, keeping it at low temperature for a certain period of time in order to kill all potentially dangerous parasites for consumers’ health (e.g. Anisakis).
Ice-cream: timed freezing cycle for ice cream hardening.
Internal chamber drying: forced ventilation cycle that can be activated with closed door.
Chocolate: safe and delicate chocolate cooling avoiding the crystallization of sugars or fat
on the surface.

Versions

Door available in 2 different widths:

90 cm. clear opening

110 cm. clear opening

Except King Trolley 20
Available with or without remote unit REM

The remote condensing unit is supplied in positive nitrogen pressure.

Except King Trolley 20 Compact with built-in unit
Available in:

L Basic power version

P Increased power version

Except King Trolley 20 Compact
Available with:

1 One doors

2 Two doors pass-through

Except King Trolley 20