King Trolley: abbattitore di temperatura a carrello
Blast chiller / Shock freezer

King Trolley

Thanks to the most advanced technology and user-friendliness, the blast chillers and freezers of the King Trolley range are intended to respond to the needs of small and medium industries, catering, cooking and preparation centers, canteens and workshops.

Extremely strong and resistant, these blast chillers are truly reliable in any working environment.

Features

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    Internal perimetral bumpers in Aisi 304 stainless steel

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    Reinforced floor for use with trolleys

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    Aisi 304 stainless steel access ramp

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    Panel junctions with eccentric hooks and rounded corners

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    Stainless steel AISI 304.

    Technical compartment, external base in hotdip galvanized metal sheet. External back in Aisi 304 stainless steel
     

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    Tropicalized remote condensing unit, outdoor installation with soundproof housing
     

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    Gas R452A

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    Hot gas defrost

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    100 mm insulation thickness with environmentfriendly high-density polyurethane.
    70 mm insulation thickness for model King Trolley 20

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    Delivered semiassembled or disassembled
     

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    Evaporators treated with anti-corrosion paint already installed on the wall panel with high efficiency fans
     

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    Remote connection system via wi-fi

    (Opt.)

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    Serial port RS-485

Control panel

  • HACCP alarm log
  • Quick blast chilling from +90°C to +3°C by time or by core probe
  • Quick freezing from +90°C to -18°C by time or by core probe
  • Automatic storage phase at the end of the cycle
  • Choice between HARD and SOFT cycles in chilling and freezing mode
  • RS485 serial port for connection to supervision systems
  • Insertion of customized cycles
  • WI-FI connection module for remote management (optional) 
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Advantages

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    High efficiency and low energy consumption thanks to high density polyurethane insulation thickness and to the optimization of working cycle.

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    Food that is processed with a blast chiller is healthy and keeps its nutritional content and organoleptic properties.

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    Blast chilling and shock freezing allow a longer product shelf life, reducing wastage and giving the opportunity to organize the kitchen job in the best way.

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    The color touch screen has a user-friendly graphical interface, and it is a powerful tool for the full control of the appliance.

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    Optimizing the kitchen organization means less pressure on the kitchen staff and flawless services, with both results: good workplace atmosphere and higher economic return and profit.

Operating cycles

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    Pre-cooling

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    Hard/soft chilling by temperature with core probe and automatic storage

    (from +90°C to +3°C).

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    Hard/soft chilling by time and automatic storage

    (from +90°C to +3°C).

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    Hard/soft freezing by temperature with core probe and automatic storage

    (from +90°C to -18°C).

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    Hard/Soft freezing by time and automatic storage

    (from +90°C to -18°C).

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    Fish sanitization: process of freezing previously untreated fresh fish, keeping it at low temperature for a certain period of time in order to kill all potentially dangerous parasites for consumers’ health (e.g. Anisakis). 

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    Ice-cream: timed freezing cycle for ice cream hardening.

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    Internal chamber drying: forced ventilation cycle that can be activated with closed door.

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    Chocolate: safe and delicate chocolate cooling avoiding the crystallization of sugars or fat
    on the surface.

Versions

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    Door available in 2 different widths:

     90  cm. clear opening

     110  cm. clear opening

    Except King Trolley 20

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    Available with or without remote unit  REM  

    The remote condensing unit is supplied in positive nitrogen pressure.

    Except King Trolley 20 Compact with built-in unit

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    Available in:

     L  Basic power version

     P  Increased power version

    Except King Trolley 20 Compact

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    Available with:

     1  One doors

     2  Two doors pass-through

    Except King Trolley 20

The King Trolley range