cold room

Baking Room

Everlasting retarder-proofers cold rooms allow you to easily program an entire leavening cycle by setting the exact time when you need your products to be ready for baking. In this way the bakery work organization is sensibly simplified. By scheduling the retarder-proofer and delaying the leavening process, you get the products ready early in the morning at opening time. You can forget the night shifts.

Inside our Baking Rooms the leavening takes place in a natural and homogeneous way, in order to have products ready to be baked and offered to the customers freshly made every day.


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    Internal LED lighting

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    Tropicalized remote condensing unit, outdoor installation with soundproof housing

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    Gas R452A

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    Panel junctions with eccentric hooks and rounded corners

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    70 mm insulation thickness with environmentfriendly high-density polyurethane

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    Powerful evaporators with anticorrosive treatment

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    Modular panels covered with plasticcoated galvanised metal sheet for food use (Aisi 304 stainless steel covering on request)

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    Internal channel system in stainless steel for optimal air circulation

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    30 mm-thick insulated floor with upper reinforcement by 10 mm non-slip phenolic material

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    Built-in humidification system with water supply connection

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    Remote connection system via wi-fi


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    Serial port RS-485

Control panel

  • HACCP alarm log
  • Alarm management (temperature, power failure and dirty condenser)
  • WI-FI connection module for remote management (optional) 
  • RS485 serial port for connection to supervision systems
  • Automatic or manual working programs
  • Active humidity adjustment up to 95%. Water supply connection needed


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    Easy to use, flexibility and high automation to meet any modern bakery needs.

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    High storage capacity and perfect adaptability to bakery spaces and needs thanks to a huge
    number of size combinations (trolley capacity up to 24 x EN 60x40 or 12 x EN 60x80) .

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    Easy access to internal components for inspection and cleaning without the use of specific tools.

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    High efficiency and low energy consumption thanks to high density polyurethane insulation thickness.

Ventilation system

The air-distribution system consists of stainless steel Aisi 304 channels, located under the roof and on the lateral or frontal side of the cold room, so as to guarantee a uniform and indirect air flow on the products to ensure a homogeneous leavening avoiding any defects on the product surface.


The Baking Room range