Fermabiga Table

Baking Tab

The Fermabiga system differs from the Fermalievita in the absence of the humidifier, as it is a specific refrigerated table to keep the dough (biga) at controlled temperature waiting to be processed.


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    Stainless steel AISI 304.
    Technical compartment, external base in hot-dip galvanized metal sheet. External back in Aisi 304 stainless steel
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    Tropicalized monoblock unit

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    Gas R452A / CO2 / R290 Green

    GAS R452A: not available for EU markets 

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    Automatic defrost with electrical heater

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    50 mm insulation thickness with environmentfriendly high-density polyurethane

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    Internal setup for Euronorm 60x40 or 60x80 trays and wire-shelves

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    Remote connection system via wi-fi


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    Serial port RS-485

Control panel

  • HACCP alarm log
  • Alarm management (temperature, power failure and dirty condenser)
  • WI-FI connection module for remote management (optional) 
  • RS485 serial port for connection to supervision systems
  • Automatic or manual working programs


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    Ease-of-use, flexibility and high automation to meet any modern bakery and pizzeria needs.

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    Monoblock refrigerating unit easy to service and clean.

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    High efficiency and low energy consumption thanks to high density polyurethane insulation thickness and to R290 refrigerating Gas (Green version).

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    Easy internal cleaning thanks to rounded corners and removable racks without the need of specific tools.

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    High internal capacity thanks to the external evaporator compartment.

Ventilation system

The monoblock refrigeration system connected to a ceiling ventilation channel located under the worktop allows a uniform and homogeneous distribution of cold air.


Top finish


With stainless steel top and splashback

(Code A)

With stainless steel top

(Code P)

Without working top - (surface in galvanized metal sheet)

(Code S)

The Fermabiga Baking Tab range