Fermabiga Table

Baking Tab

The Fermabiga system differs from the Fermalievita in the absence of the humidifier, as it is a specific refrigerated table to keep the dough (biga) at controlled temperature waiting to be processed.

Choose the model

Features

Stainless steel AISI 304.

Technical compartment, external base in hot-dip galvanized metal sheet. External back in Aisi 304 stainless steel
Tropicalized monoblock unit
Gas R452A / CO2 / R290 Green

GAS R452A: not available for EU markets
Automatic defrost with electrical heater
50 mm insulation thickness with environmentfriendly high-density polyurethane
Internal setup for Euronorm 60x40 or 60x80 trays and wire-shelves
Remote connection system via wi-fi

(Opt.)
Serial port RS-485

Control panel

HACCP alarm log
Alarm management (temperature, power failure and dirty condenser)
WI-FI connection module for remote management (optional)
RS485 serial port for connection to supervision systems
Automatic or manual working programs

Advantages

Ease-of-use, flexibility and high automation to meet any modern bakery and pizzeria needs.
Monoblock refrigerating unit easy to service and clean.
High efficiency and low energy consumption thanks to high density polyurethane insulation thickness and to R290 refrigerating Gas (Green version).
Easy internal cleaning thanks to rounded corners and removable racks without the need of specific tools.
High internal capacity thanks to the external evaporator compartment.

Ventilation system

The monoblock refrigeration system connected to a ceiling ventilation channel located under the worktop allows a uniform and homogeneous distribution of cold air.