The Fermabiga system differs from the Fermalievita in the absence of the humidifier, as it is a specific refrigerated table to keep the dough (biga) at controlled temperature waiting to be processed.
- HACCP alarm log
- Alarm management (temperature, power failure and dirty condenser)
- WI-FI connection module for remote management (optional)
- RS485 serial port for connection to supervision systems
- Automatic or manual working programs
The monoblock refrigeration system connected to a ceiling ventilation channel located under the worktop allows a uniform and homogeneous distribution of cold air.