Fermalievita Table

Baking Tab

The Baking Tab retarder-proofer counter is a comprehensive work station that allows you to comfortably prepare the dough on the Aisi 304 stainless steel worktop and then insert the product into the refrigerated compartment below to start the leavening cycle.
The leavening takes place in a natural and homogeneous way respecting at the same time the baker’s needs, in order to have products ready to be baked and offered to customers freshly made every day.

Choose the model

Features

Stainless steel AISI 304.

Technical compartment, external base in hot-dip galvanized metal sheet. External back in Aisi 304 stainless steel
Tropicalized monoblock unit
Gas R452A / R290 Green
Automatic defrost with electrical heater
50 mm insulation thickness with environmentfriendly high-density polyurethane
Internal setup for Euronorm 60x40 or 60x80 trays and wire-shelves
Built-in humidification system with water supply connection
Remote connection system via wi-fi

(Opt.)
Serial port RS-485

Control panel

HACCP alarm log
Alarm management (temperature, power failure and dirty condenser)
WI-FI connection module for remote management (optional)
RS485 serial port for connection to supervision systems
Automatic or manual working programs
Active humidity adjustment up to 95% (FL version only). Water supply connection needed

Advantages

Ease-of-use, flexibility and high automation to meet any modern bakery and pizzeria needs.
High internal capacity thanks to the external evaporator compartment.
Monoblock refrigerating unit easy to service and clean.
High efficiency and low energy consumption thanks to high density polyurethane insulation thickness and to R290 refrigerating Gas (Green version).
Easy internal cleaning thanks to rounded corners and removable racks without the need of specific tools.

Ventilation system

The monoblock refrigeration system connected to a ceiling ventilation channel located under the worktop allows a uniform and homogeneous distribution of cold air.