Ice machines are essential in many commercial and domestic activities, as they ensure a constant flow of fresh ice for various purposes, such as cooling drinks or preserving food. However, we often overlook the importance of proper cleaning, which can compromise not only the quality of the ice but also the health of those who consume it. Therefore, understanding and implementing effective cleaning practices is crucial to ensure that the ice produced is always safe and healthy.
With this article, we at Everlasting want to discuss the main practices for properly cleaning ice machines.
General Practices for Cleaning Ice Machines
General cleaning guidelines for ice machines include several crucial steps. First of all, it is essential to conduct an analysis of the potability of the water used, as the quality of the water directly affects the purity of the ice produced.
Before proceeding further, it is necessary to make a premise: all cleaning operations must be carried out without the use of detergents or chemicals, but through the use of water-vinegar solutions, and most importantly, with the machine disconnected from the power outlet and water pipes.
The first fundamental (and most critical) point is cleaning the ice machine compartment, as this is where most of the residues and accumulated bacteria are found. We recommend spraying a cloth with the water-vinegar solution, thoroughly cleaning all internal surfaces of the compartment, and rinsing everything with water. Subsequently, the same procedure should be applied to the trays.
Practices for a Thorough Cleaning of Ice Machines
For a more thorough cleaning, it is essential to pay attention to the most hidden parts of the ice machine, where residues and impurities can accumulate without being easily visible. These areas, often neglected, can significantly affect the quality and safety of the ice produced, so it is essential to include them in the entire cleaning process.
One of these key parts is the water inlet filter. This component is responsible for removing sediments and impurities present in the water before it enters the ice production system. Over time, the filter can accumulate scale and other deposits, compromising its effectiveness and reducing the quality of the ice. To clean it properly, it is advisable to remove the filter and soak it in a water-vinegar solution to dissolve the accumulated deposits. After a soaking period of about 4/5 hours, the filter should be thoroughly rinsed with clean water before being reinstalled in the ice machine.
The ice maker nozzles are another critical component that requires attention during cleaning. These small components can become clogged due to scale deposits or other impurities, compromising the water flow and ice formation. To clean them, it is necessary to first disassemble them and then use a spray bottle of water and vinegar to remove any obstructions and ensure optimal operation of the ice machine.
Finally, the two water pump filters play a crucial role in keeping the water distribution system efficient and clean. These filters can accumulate debris over time, reducing the water flow and affecting the quality of the ice produced. Therefore, it is advisable to remove them, clean them using the usual water-vinegar solution, and rinse them under running water.
It is worth noting that these thorough cleanings should be scheduled approximately every three months.
Conclusions and the Role of Everlasting
In conclusion, proper maintenance not only ensures the quality of the ice produced but also the safety of those who consume it. Neglecting one or more of the steps analyzed can lead to the accumulation of impurities and compromise not only the taste but also the health of users.
As suppliers of ice-making machines in various forms, we at Everlasting understand the importance of offering not only high-quality products but also support and advice to ensure the correct use and maintenance of our machines. Contact us now for more information!