How to Store Food in a Restaurant: Tips and Techniques

 

The importance of proper food storage in a restaurant cannot be emphasized enough. This aspect plays a fundamental role not only in ensuring food safety but also in ensuring maximum customer satisfaction. Safe and high-quality food is essential for building a positive reputation in the restaurant industry and ensuring the long-term success of your establishment.

 

In this article, Everlasting will provide you with some tips and techniques for safely and effectively storing food in your restaurant.

 

 

 

Before starting to store food, it is important to understand the basic principles of food hygiene. These principles include proper food handling, cleaning of work surfaces and utensils, and frequent handwashing.

 

Furthermore, it is crucial to follow local and national regulations regarding food storage to ensure compliance with food safety rules.

 

For proper food storage, it is important to organize the storage space appropriately. To avoid cross-contamination, it is highly recommended to create separate areas for raw and cooked foods. This physical separation prevents bacteria and microorganisms from raw ingredients coming into contact with cooked ones, significantly reducing the risk of contamination.

Moreover, using suitable airtight containers is essential to prevent direct contact between foods and to prevent contamination.

 

Correct storage temperatures are crucial to maintaining the freshness and quality of food. It is important to set and monitor the temperatures of refrigerators and freezers to ensure they are within the appropriate range. Additionally, it is crucial to avoid the danger zone temperature for perishable foods, which should be stored in the refrigerator or freezer at a temperature below 5°C.

Another important aspect is clear labeling of each container or packaging. Each food item should be marked with its name, type of food, storage instructions, arrival date, and expiration date. This information helps staff easily identify older ingredients and ensures they are used before newer ones, thereby reducing waste.

Incorporating a food rotation practice is crucial to prevent ingredients from piling up and being forgotten at the back of shelves. Ensure that older foods are placed in front, and newer ones are positioned behind. This helps use ingredients in the correct order and prevents them from expiring.

 

 

 

In conclusion, following these guidelines is essential for proper food storage in restaurants, but having professional equipment is even more critical.

 

In this context, Everlasting is a reference point for supplying refrigerators, tables, counters, and refrigerated display cases for the restaurant industry equipped with an efficient remote monitoring system via an app.

 

Among all the available refrigerators in the catalog, we cannot fail to mention the Basic model. This steel cabinet has a minimal design and essential finishes while maintaining a high-quality standard. It is designed for easy maintenance and cleaning of the monoblock refrigeration unit.

 

For those looking for a model to be placed in visible kitchens and laboratories, we must mention the Professional model. This refrigerated cabinet is highly efficient and performant, equipped with advanced functions and innovative technology that ensure maximum reliability and high performance.

 

For those searching for refrigerated tables, the Basic and Professional models, besides ensuring perfect food preservation, also serve as an excellent work surface for your preparations.

 

For more information about our professional refrigeration products, contact us through the convenient form on the contacts page.