Refrigerated tables

Pastry

The Pastry table is equipped with a solid and practical working top combined with a large underlying storage compartment for all the pastry products.

Thanks to a specifically designed air distribution system inside the table, ventilation takes place in a gentle and homogeneous way.

Features

Stainless steel AISI 304.

Technical compartment, external base in hot-dip galvanized metal sheet. External back in Aisi 304 stainless steel
Tropicalized monoblock unit
Gas R452A / CO2 / R290 Green

GAS R452A: not available for EU markets
Evaporator with anticorrosive treatment
Automatic defrost with electrical heater
50 mm insulation thickness with environmentfriendly high-density polyurethane
Internal setup for Euronorm 60x40 trays or wire-shelves
Remote connection system via wi-fi

(Opt.)
Serial port RS-485

(Opt.)

Control panel

HACCP alarm log
Alarm management (temperature, power failure and dirty condenser)
WIFI connection module for remote management (optional)
RS485 serial port for connection to supervision systems (optional)
Energy Saving function
Overcooling function
High and low humidity setting

Advantages

High efficiency and low energy consumption thanks to high-density polyurethane insulation thickness and to R290 refrigerating Gas
Easy internal cleaning thanks to roundedcorners and removable racks without the need of specific tools.
Monoblock refrigerating unit easy to service and clean.
High internal capacity thanks to the external evaporator compartment.

Ventilation system

The monoblock refrigeration system connected to a ceiling ventilation channel located under the worktop allows a uniform and homogeneous distribution of cold air.