Refrigerated tables


The Pastry table is equipped with a solid and practical working top combined with a large underlying storage compartment for all the pastry products.

Thanks to a specifically designed air distribution system inside the table, ventilation takes place in a gentle and homogeneous way.


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    Stainless steel AISI 304.
    Technical compartment, external base in hot-dip galvanized metal sheet. External back in Aisi 304 stainless steel
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    Tropicalized monoblock unit 

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    Gas R452A / R290 Green

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    Evaporator with anticorrosive treatment

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    Automatic defrost  with electrical heater

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    50 mm insulation thickness with environmentfriendly high-density polyurethane

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    Internal setup for Euronorm 60x40 trays or wire-shelves 

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    Remote connection system via wi-fi


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    Serial port RS-485 


Control panel

  • HACCP alarm log
  • Alarm management (temperature, power failure and dirty condenser)
  • WIFI connection module for remote management (optional)
  • RS485 serial port for connection to supervision systems (optional)
  • Energy Saving function
  • Overcooling function
  • High and low humidity setting


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    High efficiency and low energy consumption thanks to high-density polyurethane insulation thickness and to R290 refrigerating Gas

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    Easy internal cleaning thanks to roundedcorners and removable racks without the need of specific tools.

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    Monoblock refrigerating unit easy to service and clean.

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    High internal capacity thanks to the external evaporator compartment.

Ventilation system

The monoblock refrigeration system connected to a ceiling ventilation channel located under the worktop allows a uniform and homogeneous distribution of cold air.


Top finish


With stainless steel top and splashback

(Code A)

With stainless steel top

(Code P)

Without working top - (surface in galvanized metal sheet)

(Code S)