The Pastry table is equipped with a solid and practical working top combined with a large underlying storage compartment for all the pastry products.
Thanks to a specifically designed air distribution system inside the table, ventilation takes place in a gentle and homogeneous way.
- HACCP alarm log
Alarm management (temperature, power failure and dirty condenser)
WIFI connection module for remote management (optional)
RS485 serial port for connection to supervision systems (optional)
- Energy Saving function
- Overcooling function
- High and low humidity setting
The monoblock refrigeration system connected to a ceiling ventilation channel located under the worktop allows a uniform and homogeneous distribution of cold air.