Professional Tray 20
Overview
GN 1/1 / EN 60x40
Gas: R452A
Chilling +90°C / +3°C: 75 kg.
Freezing +90°C / -18°C: 55 kg.
Dimensions: L 780 x P 800 x H 2207 mm
Dimensions MULTI: L 780 x P 915 x H 2205 mm
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PROFESSIONAL TRAY 20
Technical data:
| Code | BBG000 |
| Output-Blast chilling +90°C / +3°C Kg. | 75 |
| Output-Shock freezing +90°C / -18°C Kg. | 55 |
| Dimensions | L 780 x P 800 x H 2207 mm |
| Dimensions Packed | L 840 x P 882 x H 2369 mm |
| GN 1/1 tray or baking pan capacity | 21 (pitch 70 mm.) |
| 27 (passo 52,5 mm.) | |
| 41 (passo 35 mm.) | |
| Ice-cream container / wire-shelf capacity | 24 / 8 |
| Weight N / G Kg. | 227 / 240 |
| Voltage | 400V - 3N - 50 Hz |
| Refrig. power - Evap. -25°C / Cond. 55°C | 3600 W |
| Absorbed power | 4100 W / 7,2 A |
| Gas | R452A |
PROFESSIONAL TRAY 20 REM
Technical data:
| Code | BBG010 |
| Output-Blast chilling +90°C / +3°C Kg. | 75 |
| Output-Shock freezing +90°C / -18°C Kg. | 55 |
| Dimensions | L 780 x P 800 x H 2207 mm |
| Dimensions Packed | L 840 x P 882 x H 2369 mm |
| GN 1/1 tray or baking pan capacity | 21 (pitch 70 mm.) |
| 27 (passo 52,5 mm.) | |
| 41 (passo 35 mm.) | |
| Ice-cream container / wire-shelf capacity | 24 / 8 |
| Weight N / G Kg. | 197 / 210 |
| Voltage | 400V - 3N - 50 Hz |
| Refrig. power - Evap. -25°C / Cond. 55°C | 3600 W |
| Absorbed power | 4100 W / 7,2 A |
| Gas | R452A |
PROFESSIONAL TRAY 20 MULTI
Technical data:
| Code | BBG200 |
| Output-Blast chilling +90°C / +3°C Kg. | 75 |
| Output-Shock freezing +90°C / -18°C Kg. | 55 |
| Dimensions | L 780 x P 915 x H 2207 mm |
| Dimensions Packed | L 840 x P 997 x H 2369 mm |
| GN 1/1 tray or baking pan capacity | 21 (pitch 70 mm.) |
| 27 (passo 52,5 mm.) | |
| 41 (passo 35 mm.) | |
| Ice-cream container / wire-shelf capacity | 24 / 8 |
| Weight N / G Kg. | 227 / 240 |
| Voltage | 400V - 3N - 50 Hz |
| Refrig. power - Evap. -25°C / Cond. 55°C | 3600 W |
| Absorbed power | 4100 W / 7,2 A |
| Gas | R452A |
PROFESSIONAL TRAY 20 MULTI REM
Technical data:
| Code | BBG210 |
| Output-Blast chilling +90°C / +3°C Kg. | 75 |
| Output-Shock freezing +90°C / -18°C Kg. | 55 |
| Dimensions | L 780 x P 915 x H 2207 mm |
| Dimensions Packed | L 840 x P 997 x H 2369 mm |
| GN 1/1 tray or baking pan capacity | 21 (pitch 70 mm.) |
| 27 (passo 52,5 mm.) | |
| 41 (passo 35 mm.) | |
| Ice-cream container / wire-shelf capacity | 24 / 8 |
| Weight N / G Kg. | 197 / 210 |
| Voltage | 400V - 3N - 50 Hz |
| Refrig. power - Evap. -25°C / Cond. 55°C | 3600 W |
| Absorbed power | 4100 W / 7,2 A |
| Gas | R452A |
Standard equipment
nr 20 pairs of stainless steel slideways (for GN1/1 and EN60x40 trays)
Optional accessories
-
Germicidal UVC lamp
-
WI-FI connection module for remote management
-
MULTI version with advanced functions: leavening, slow cooking, thawing, etc.
-
N.B.: For the complete list of accessories see the price list
