Professional Tray 15
Overview
GN 1/1 / EN 60x40
Gas: R452A
Chilling +90°C / +3°C: 67 kg.
Freezing +90°C / -18°C: 55 kg.
Dimensions: L 780 x P 803 x H 1827 mm
Dimensions MULTI: L 780 x P 918 x H 1857 mm
Maximum achievable temp. MULTI versions with heat option -40°C / +75°C
Request offer/info for Professional Tray 15
This content is reserved
In order to use our online services and download you must be registered, or log in to the reserved area.
PROFESSIONAL TRAY 15
Technical data:
| Code | BBF000 |
| Output-Blast chilling +90°C / +3°C Kg. | 67 |
| Output-Shock freezing +90°C / -18°C Kg. | 55 |
| Dimensions | L 780 x P 803 x H 1827 mm |
| Dimensions Packed | L 840 x P 882 x H 2024 mm |
| GN 1/1 tray or baking pan capacity | 15 (pitch 70 mm.) |
| 20 (passo 52,5 mm.) | |
| 30 (passo 35 mm.) | |
| Ice-cream container / wire-shelf capacity | 18 / 6 |
| Weight N / G Kg. | 220 / 232 |
| Voltage | 400V - 3N - 50 Hz |
| Refrig. power - Evap. -25°C / Cond. 55°C | 3054 W |
| Absorbed power | Kw 3,1 / A 7,1 |
| Gas | R452A |
PROFESSIONAL TRAY 15 REM
Technical data:
| Code | BBF010 |
| Output-Blast chilling +90°C / +3°C Kg. | 67 |
| Output-Shock freezing +90°C / -18°C Kg. | 55 |
| Dimensions | L 780 x P 803 x H 1827 mm |
| Dimensions Packed | L 840 x P 882 x H 2024 mm |
| GN 1/1 tray or baking pan capacity | 15 (pitch 70 mm.) |
| 20 (passo 52,5 mm.) | |
| 30 (passo 35 mm.) | |
| Ice-cream container / wire-shelf capacity | 18 / 6 |
| Weight N / G Kg. | 190 / 202 |
| Voltage | 400V - 3N - 50 Hz |
| Refrig. power - Evap. -25°C / Cond. 55°C | - W |
| Absorbed power | Kw 0,45 / A 1,5 |
| Gas | R452A |
PROFESSIONAL TRAY 15 MULTI
Technical data:
| Code | BBF200 |
| Output-Blast chilling +90°C / +3°C Kg. | 67 |
| Output-Shock freezing +90°C / -18°C Kg. | 55 |
| Dimensions | L 780 x P 918 x H 1827 mm |
| Dimensions Packed | L 840 x P 997 x H 2024 mm |
| GN 1/1 tray or baking pan capacity | 15 (pitch 70 mm.) |
| 20 (passo 52,5 mm.) | |
| 30 (passo 35 mm.) | |
| Ice-cream container / wire-shelf capacity | 18 / 6 |
| Weight N / G Kg. | 220 / 232 |
| Voltage | 400V - 3N - 50 Hz |
| Refrig. power - Evap. -25°C / Cond. 55°C | 3054 W |
| Absorbed power | Kw 3,2 / A 7,5 |
| Gas | R452A |
PROFESSIONAL TRAY 15 MULTI REM
Technical data:
| Code | BBF210 |
| Output-Blast chilling +90°C / +3°C Kg. | 67 |
| Output-Shock freezing +90°C / -18°C Kg. | 55 |
| Dimensions | L 780 x P 918 x H 1827 mm |
| Dimensions Packed | L 840 x P 997 x H 2024 mm |
| GN 1/1 tray or baking pan capacity | 15 (pitch 70 mm.) |
| 20 (passo 52,5 mm.) | |
| 30 (passo 35 mm.) | |
| Ice-cream container / wire-shelf capacity | 18 / 6 |
| Weight N / G Kg. | 190 / 202 |
| Voltage | 400V - 3N - 50 Hz |
| Refrig. power - Evap. -25°C / Cond. 55°C | - W |
| Absorbed power | Kw 2 / A 7,5 |
| Gas | R452A |
Standard equipment
nr 15 pairs of stainless steel slideways (for GN1/1 and EN60x40 trays)
Optional accessories
-
Germicidal UVC lamp
-
WI-FI connection module for remote management
-
MULTI version with advanced functions: leavening, slow cooking, thawing, etc.
-
N.B.: For the complete list of accessories see the price list
