Professional Tray 10
Overview
GN 1/1 / EN 60x40
Gas: R452A
Chilling +90°C / +3°C: 50 kg.
Freezing +90°C / -18°C: 39 kg.
Dimensions: L 780 x P 803 x H 1447 mm
Dimensions MULTI: L 780 x P 918 x H 1477 mm
Maximum achievable temp. MULTI versions with heat option -40°C / +75°C
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PROFESSIONAL TRAY 10
Technical data:
| Code | BBE000 |
| Output-Blast chilling +90°C / +3°C Kg. | 50 |
| Output-Shock freezing +90°C / -18°C Kg. | 39 |
| Dimensions | L 780 x P 803 x H 1447 mm |
| Dimensions Packed | L 840 x P 882 x H 1644 mm |
| GN 1/1 tray or baking pan capacity | 10 (pitch 70 mm.) |
| 13 (passo 52,5 mm.) | |
| 19 (passo 35 mm.) | |
| Ice-cream container / wire-shelf capacity | 12 / 4 |
| Weight N / G Kg. | 174 / 186 |
| Voltage | 400V - 3N - 50 Hz |
| Refrig. power - Evap. -25°C / Cond. 55°C | 1411 W |
| Absorbed power | 1800 W / 4,3 A |
| Gas | R452A |
PROFESSIONAL TRAY 10 REM
Technical data:
| Code | BBE010 |
| Output-Blast chilling +90°C / +3°C Kg. | 50 |
| Output-Shock freezing +90°C / -18°C Kg. | 39 |
| Dimensions | L 780 x P 803 x H 1447 mm |
| Dimensions Packed | L 840 x P 882 x H 1644 mm |
| GN 1/1 tray or baking pan capacity | 10 (pitch 70 mm.) |
| 13 (passo 52,5 mm.) | |
| 19 (passo 35 mm.) | |
| Ice-cream container / wire-shelf capacity | 12 / 4 |
| Weight N / G Kg. | 144 / 156 |
| Voltage | 400V - 3N - 50 Hz |
| Refrig. power - Evap. -25°C / Cond. 55°C | 1400 W |
| Absorbed power | Kw 0,3 / A 1,32 |
| Gas | R452A |
PROFESSIONAL TRAY 10 MULTI
Technical data:
| Code | BBE200 |
| Output-Blast chilling +90°C / +3°C Kg. | 50 |
| Output-Shock freezing +90°C / -18°C Kg. | 39 |
| Dimensions | L 780 x P 918 x H 1447 mm |
| Dimensions Packed | L 840 x P 997 x H 1644 mm |
| GN 1/1 tray or baking pan capacity | 10 (pitch 70 mm.) |
| 13 (passo 52,5 mm.) | |
| 19 (passo 35 mm.) | |
| Ice-cream container / wire-shelf capacity | 12 / 4 |
| Weight N / G Kg. | 174 / 186 |
| Voltage | 400V - 3N - 50 Hz |
| Refrig. power - Evap. -25°C / Cond. 55°C | 1411 W |
| Absorbed power | Kw 2,1 / A 7,2 |
| Gas | R452A |
PROFESSIONAL TRAY 10 MULTI REM
Technical data:
| Code | BBE210 |
| Output-Blast chilling +90°C / +3°C Kg. | 50 |
| Output-Shock freezing +90°C / -18°C Kg. | 39 |
| Dimensions | L 780 x P 918 x H 1447 mm |
| Dimensions Packed | L 840 x P 997 x H 1644 mm |
| GN 1/1 tray or baking pan capacity | 10 (pitch 70 mm.) |
| 13 (passo 52,5 mm.) | |
| 19 (passo 35 mm.) | |
| Ice-cream container / wire-shelf capacity | 12 / 4 |
| Weight N / G Kg. | 144 / 156 |
| Voltage | 400V - 3N - 50 Hz |
| Refrig. power - Evap. -25°C / Cond. 55°C | - W |
| Absorbed power | Kw 2 / A 6,9 |
| Gas | R452A |
Standard equipment
nr 10 pairs of stainless steel slideways (for GN1/1 and EN60x40 trays)
Optional accessories
-
Germicidal UVC lamp
-
WI-FI connection module for remote management
-
MULTI version with advanced functions: leavening, slow cooking, thawing, etc.
-
N.B.: For the complete list of accessories see the price list
