Professional Tray 05 COMPACT
Overview
GN 1/1 / EN 60x40
Gas: R452A
Chilling +90°C / +3°C: 29 kg.
Freezing +90°C / -18°C: 19 kg.
Dimensions: WITH TOP
Free-standing installation
H 840 with minimum height feet
H 870 with maximum height feet
Dimensions: WITHOUT TOP
Under-counter installation
H 810 with minimum height feet
H 840 with maximum height feet
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PROFESSIONAL TRAY 05 COMPACT
Technical data:
| Code | BBH000 |
| Output-Blast chilling +90°C / +3°C Kg. | 26 |
| Output-Shock freezing +90°C / -18°C Kg. | 19 |
| Dimensions | L 760 x P 710 x H 840÷870 mm |
| Dimensions Packed | L 840 x P 882 x H 1134 mm |
| GN 1/1 tray or baking pan capacity | 5 (pitch 70 mm.) |
| 6 (passo 52,5 mm.) | |
| 9 (passo 35 mm.) | |
| Ice-cream container / wire-shelf capacity | 6 / 2 |
| Weight N / G Kg. | 129 / 141 |
| Voltage | 230V - 50 Hz |
| Refrig. power - Evap. -25°C / Cond. 55°C | 713 W |
| Absorbed power | 900 W / 5,7 A |
| Gas | R452A |
PROFESSIONAL TRAY 05 COMPACT REM
Technical data:
| Code | BBH010 |
| Output-Blast chilling +90°C / +3°C Kg. | 26 |
| Output-Shock freezing +90°C / -18°C Kg. | 19 |
| Dimensions | L 760 x P 710 x H 840÷870 mm |
| Dimensions Packed | L 840 x P 882 x H 1134 mm |
| GN 1/1 tray or baking pan capacity | 5 (pitch 70 mm.) |
| 6 (passo 52,5 mm.) | |
| 9 (passo 35 mm.) | |
| Ice-cream container / wire-shelf capacity | 6 / 2 |
| Weight N / G Kg. | 99 / 101 |
| Voltage | 230V - 50 Hz |
| Refrig. power - Evap. -25°C / Cond. 55°C | 713 W |
| Absorbed power | 15 W / 0,5 A |
| Gas | R452A |
Standard equipment
nr 5 pairs of stainless steel slideways (for GN1/1 and EN60x40 trays)
Optional accessories
-
Germicidal UVC lamp
-
WI-FI connection module for remote management
-
N.B.: For the complete list of accessories see the price list
