Professional Tray 05

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Overview

GN 1/1 / EN 60x40

Refrigerant: R290

Chilling +90°C / +3°C: 23 kg.

Freezing +90°C / -18°C: 18 kg.

Dimensions: L 760 x P 736 x H 837-867 mm
 
Dimensions MULTI: L 760 x P 859 x H 837-867 mm
 
Dimensions: WITH  TOP
Free-standing installation
H 840 with minimum height feet
H 870 with maximum height feet
 
Dimensions: WITHOUT  TOP
Under-counter installation
H 810 with minimum height feet
H 840 with maximum height feet
 

PROFESSIONAL TRAY 05

Technical data:

Code BGD00000000
Output-Blast chilling +90°C / +3°C Kg. 23
Output-Shock freezing +90°C / -18°C Kg. 18
Dimensions L 760 x P 736 x H 837÷867 mm
Dimensions Packed L 840 x P 882 x H 1134 mm
GN 1/1 tray or baking pan capacity 5 (pitch 66 mm.)
  6 (passo 49,5 mm.)
   
Ice-cream container / wire-shelf capacity 6 / 2
Weight N / G  Kg. 129 / 141
Voltage 230V - 50 Hz
Refrig. power - Evap. -23,3°C / Cond. 54,4°C 932 W
Absorbed power 1040 W / 5,4 A
Refrigerant R290
 

PROFESSIONAL TRAY 05 REM

Technical data:

Code BGD30000000
Output-Blast chilling +90°C / +3°C Kg. 23
Output-Shock freezing +90°C / -18°C Kg. 18
Dimensions L 760 x P 736 x H 837÷867 mm
Dimensions Packed L 840 x P 882 x H 1134 mm
GN 1/1 tray or baking pan capacity 5 (pitch 66 mm.)
  6 (passo 49,5 mm.)
   
Ice-cream container / wire-shelf capacity 6 / 2
Weight N / G  Kg. 129 / 141
Voltage 230V - 50 Hz
Refrig. power - Evap. -23,3°C / Cond. 54,4°C 932 W
Absorbed power 160 W / 0,8 A
Refrigerant R452A
 

PROFESSIONAL TRAY 05 PLUS

Technical data:

Code BGD10000000
Output-Blast chilling +90°C / +3°C Kg. 23
Output-Shock freezing +90°C / -18°C Kg. 18
Dimensions L 760 x P 736 x H 837÷867 mm
Dimensions Packed L 840 x P 882 x H 1134 mm
GN 1/1 tray or baking pan capacity 5 (pitch 66 mm.)
  6 (passo 49,5 mm.)
   
Ice-cream container / wire-shelf capacity 6 / 2
Weight N / G  Kg. 129 / 141
Voltage 230V - 50 Hz
Refrig. power - Evap. -23,3°C / Cond. 54,4°C 932 W
Absorbed power 1040 W / 5,4 A
Refrigerant R290
 

PROFESSIONAL TRAY 05 PLUS REM

Technical data:

Code BGD40000000
Output-Blast chilling +90°C / +3°C Kg. 23
Output-Shock freezing +90°C / -18°C Kg. 18
Dimensions L 760 x P 736 x H 837÷867 mm
Dimensions Packed L 840 x P 882 x H 1134 mm
GN 1/1 tray or baking pan capacity 5 (pitch 66 mm.)
  6 (passo 49,5 mm.)
   
Ice-cream container / wire-shelf capacity 6 / 2
Weight N / G  Kg. 129 / 141
Voltage 230V - 50 Hz
Refrig. power - Evap. -23,3°C / Cond. 54,4°C 932 W
Absorbed power 160 W / 0,8 A
Refrigerant R452A
 

PROFESSIONAL TRAY 05 MULTI

Technical data:

Code BGD20000000
Output-Blast chilling +90°C / +3°C Kg. 23
Output-Shock freezing +90°C / -18°C Kg. 18
Dimensions L 760 x P 859 x H 837÷867 mm
Dimensions Packed L 840 x P 882 x H 1134 mm
GN 1/1 tray or baking pan capacity 5 (pitch 66 mm.)
  6 (passo 49,5 mm.)
   
Ice-cream container / wire-shelf capacity 6 / 2
Weight N / G  Kg. 129 / 141
Voltage 230V - 50 Hz
Refrig. power - Evap. -23,3°C / Cond. 54,4°C 932 W
Absorbed power 1050 W / 6,4 A
Refrigerant R290
 

PROFESSIONAL TRAY 05 MULTI REM

Technical data:

Code BGD50000000
Output-Blast chilling +90°C / +3°C Kg. 23
Output-Shock freezing +90°C / -18°C Kg. 18
Dimensions L 760 x P 859 x H 837÷867 mm
Dimensions Packed L 840 x P 882 x H 1134 mm
GN 1/1 tray or baking pan capacity 5 (pitch 66 mm.)
  6 (passo 49,5 mm.)
   
Ice-cream container / wire-shelf capacity 6 / 2
Weight N / G  Kg. 129 / 141
Voltage 230V - 50 Hz
Refrig. power - Evap. -23,3°C / Cond. 54,4°C 932 W
Absorbed power 160 W / 0,8 A
Refrigerant R452A
 

Standard equipment

nr 5 pairs of stainless steel slideways (for GN1/1 and EN60x40 trays)

Optional accessories

  • Germicidal UVC lamp
  • WI-FI connection module for remote management
  • N.B.: For the complete list of accessories see the price list

Remote connection system via dedicated App

Learn more
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Our Green commitment

We keep up with innovation by combining high performances, sustainability and energy saving solutions.
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