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Refrigerated cabinets

Multi-Lab

MULTI-LAB is a multifunction refrigerator designed to handle every need in the confectionery sector. Thanks to a high cooling capacity, it is able to control positive or negative storage processes with temperatures from + 18°C to -25°C and relative humidity from 40% to 60%.The user can constantly monitor these two parameters so as to have total control over stored products.

 

POSITIVE STORAGE: 0C° + 18C ° - R.H. 40% -60%

NEGATIVE STORAGE: up to -25C °

CHOCOLATE STORAGE: + 14 / 15C ° - R.H. 40% -60%

Features

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    Stainless steel AISI 304.
    Technical compartment, external back, external base in hot-dip galvanized metal sheet
     
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    Tropicalized monoblock unit 

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    Gas R452A / CO2 / R290 Green
     
    GAS R452A: not available for EU markets
     
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    Automatic defrost with electrical heater

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    Evaporator with anticorrosive treatment

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    60 mm insulation thickness with environmentfriendly high-density polyurethane

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    Internal setup for Euronorm 60x40 or 60x80 trays and wire-shelves

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    Remote connection system via wi-fi

    (Opt.)

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    Serial port RS-485 

    (Opt.)

Control panel

  • HACCP alarm log

  • Alarm management (temperature, power failure and dirty condenser)

  • WI-FI connection module for remote management (optional)

  • RS485 serial port for connection to supervision systems (optional)

  • Energy Saving function

  • Overcooling function

  • Humidity control with sensor

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Advantages

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    High efficiency and low energy consumptionthanks to high-density polyurethane insulation thickness.

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    Easy internal cleaning thanks to roundedcorners and removable racks without the need of specific tools.

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    Monoblock refrigerating unit easy to service and clean.

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    Internal ventilation system specifically designed for the best storage of pastry products.

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    The GLASS version with LED light allows having both the perfect storage and the best elegant display opportunity for your products.

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    Maximum storage flexibility, can meet the needs of many different products (fresh or processed products, frozen products, chocolate).

Choose the model: