Professional Tray 08

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Overview

GN 1/1 / EN 60x40

Refrigerant: R290

Chilling +90°C / +3°C: 34 kg.

Freezing +90°C / -18°C: 28 kg.

Dimensions: L 780 x P 829 x H 1107-1152 mm
 
Dimensions MULTI: L 780 x P 952 x H 1107-1152 mm
 
Maximum achievable temp. MULTI versions with heat option -40°C / +75°C  

PROFESSIONAL TRAY 08

Technical data:

Code BGF00000000
Output-Blast chilling +90°C / +3°C Kg. 34
Output-Shock freezing +90°C / -18°C Kg. 28
Dimensions L 780 x P 829 x H 1107-1152 mm
Dimensions Packed L 840 x P 882 x H 1304 mm
GN 1/1 tray or baking pan capacity 8 (pitch 66 mm.)
  9 (passo 49,5 mm.)
   
Ice-cream container / wire-shelf capacity 9 / 3
Weight N / G  Kg. 150 / 162
Voltage 230V - 50 Hz
Refrig. power - Evap. -23,3°C / Cond. 54,4°C 1192 W
Absorbed power 1330 W / 6,9 A
Refrigerant R290

PROFESSIONAL TRAY 08 REM

Technical data:

Code BGF30000000
Output-Blast chilling +90°C / +3°C Kg. 34
Output-Shock freezing +90°C / -18°C Kg. 28
Dimensions L 780 x P 829 x H 1107-1152 mm
Dimensions Packed L 840 x P 882 x H 1304 mm
GN 1/1 tray or baking pan capacity 8 (pitch 66 mm.)
  9 (passo 49,5 mm.)
   
Ice-cream container / wire-shelf capacity 9 / 3
Weight N / G  Kg. 150 / 162
Voltage 230V - 50 Hz
Refrig. power - Evap. -23,3°C / Cond. 54,4°C 1192 W
Absorbed power 170 W / 0,85 A
Refrigerant R452A

PROFESSIONAL TRAY 08 PLUS

Technical data:

Code BGF10000000
Output-Blast chilling +90°C / +3°C Kg. 34
Output-Shock freezing +90°C / -18°C Kg. 28
Dimensions L 780 x P 829 x H 1107-1152 mm
Dimensions Packed L 840 x P 882 x H 1304 mm
GN 1/1 tray or baking pan capacity 8 (pitch 66 mm.)
  9 (passo 49,5 mm.)
   
Ice-cream container / wire-shelf capacity 9 / 3
Weight N / G  Kg. 150 / 162
Voltage 230V - 50 Hz
Refrig. power - Evap. -23,3°C / Cond. 54,4°C 1192 W
Absorbed power 1330 W / 6,9 A
Refrigerant R290

PROFESSIONAL TRAY 08 PLUS REM

Technical data:

Code BGF40000000
Output-Blast chilling +90°C / +3°C Kg. 34
Output-Shock freezing +90°C / -18°C Kg. 28
Dimensions L 780 x P 829 x H 1107-1152 mm
Dimensions Packed L 840 x P 882 x H 1304 mm
GN 1/1 tray or baking pan capacity 8 (pitch 66 mm.)
  9 (passo 49,5 mm.)
   
Ice-cream container / wire-shelf capacity 9 / 3
Weight N / G  Kg. 150 / 162
Voltage 230V - 50 Hz
Refrig. power - Evap. -23,3°C / Cond. 54,4°C 1192 W
Absorbed power 170 W / 0,85 A
Refrigerant R452A

PROFESSIONAL TRAY 08 MULTI

Technical data:

Code BGF20000000
Output-Blast chilling +90°C / +3°C Kg. 34
Output-Shock freezing +90°C / -18°C Kg. 28
Dimensions L 780 x P 952 x H 1107-1152 mm
Dimensions Packed L 840 x P 997 x H 1304 mm
GN 1/1 tray or baking pan capacity 8 (pitch 66 mm.)
  9 (passo 49,5 mm.)
   
Ice-cream container / wire-shelf capacity 9 / 3
Weight N / G  Kg. 150 / 162
Voltage 230V - 50 Hz
Refrig. power - Evap. -23,3°C / Cond. 54,4°C 1192 W
Absorbed power 1330 W / 6,9 A
Refrigerant R290

PROFESSIONAL TRAY 08 PLUS MULTI REM

Technical data:

Code BGF50000000
Output-Blast chilling +90°C / +3°C Kg. 34
Output-Shock freezing +90°C / -18°C Kg. 28
Dimensions L 780 x P 952 x H 1107-1152 mm
Dimensions Packed L 840 x P 997 x H 1304 mm
GN 1/1 tray or baking pan capacity 8 (pitch 66 mm.)
  9 (passo 49,5 mm.)
   
Ice-cream container / wire-shelf capacity 9 / 3
Weight N / G  Kg. 150 / 162
Voltage 230V - 50 Hz
Refrig. power - Evap. -23,3°C / Cond. 54,4°C 1192 W
Absorbed power 170 W / 0,85 A
Refrigerant R452A

Standard equipment

nr 8 pairs of stainless steel slideways (for GN1/1 and EN60x40 trays)

Optional accessories

  • Germicidal UVC lamp
  • WI-FI connection module for remote management
  • N.B.: For the complete list of accessories see the price list

Remote connection system via dedicated App

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Our Green commitment

We keep up with innovation by combining high performances, sustainability and energy saving solutions.
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