Professional Tray 06

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Overview

GN 1/1 / EN 60x40

Refrigerant: R290

Chilling +90°C / +3°C: 27 kg.

Freezing +90°C / -18°C: 22 kg.

Dimensions: L 780 x P 827 x H 937-982 mm
 
Dimensions MULTI: L 780 x P 951 x 937-982 mm
 
Maximum achievable temp. MULTI versions with heat option -40°C / +75°C 
 

PROFESSIONAL TRAY 06

Technical data:

Code BGE00000000
Output-Blast chilling +90°C / +3°C Kg. 27
Output-Shock freezing +90°C / -18°C Kg. 22
Dimensions L 780 x P 827 x H 937-982 mm
Dimensions Packed L 840 x P 882 x H 1134 mm
GN 1/1 tray or baking pan capacity 6 (pitch 40 mm.)
  6 (passo 60 mm.)
   
Ice-cream container / wire-shelf capacity 6 / 2
Weight N / G  Kg. 129 / 141
Voltage 230V - 50 Hz
Refrig. power - Evap. -23,3°C / Cond. 54,4°C 932 W
Absorbed power 1040 W / 5,4 A
Refrigerant R290

PROFESSIONAL TRAY 06 REM

Technical data:

Code BGE30000000
Output-Blast chilling +90°C / +3°C Kg. 27
Output-Shock freezing +90°C / -18°C Kg. 22
Dimensions L 780 x P 827 x H 937-982 mm
Dimensions Packed L 840 x P 882 x H 1134 mm
GN 1/1 tray or baking pan capacity 6 (pitch 40 mm.)
  6 (passo 60 mm.)
   
Ice-cream container / wire-shelf capacity 6 / 2
Weight N / G  Kg. 129 / 141
Voltage 230V - 50 Hz
Refrig. power - Evap. -23,3°C / Cond. 54,4°C 932 W
Absorbed power 160 W / 0,8 A
Refrigerant R452A

PROFESSIONAL TRAY 06 PLUS

Technical data:

Code BGE10000000
Output-Blast chilling +90°C / +3°C Kg. 27
Output-Shock freezing +90°C / -18°C Kg. 22
Dimensions L 780 x P 827 x H 937-982 mm
Dimensions Packed L 840 x P 882 x H 1134 mm
GN 1/1 tray or baking pan capacity 6 (pitch 40 mm.)
  6 (passo 60 mm.)
   
Ice-cream container / wire-shelf capacity 6 / 2
Weight N / G  Kg. 129 / 141
Voltage 230V - 50 Hz
Refrig. power - Evap. -23,3°C / Cond. 54,4°C 932 W
Absorbed power 1040 W / 5,4 A
Refrigerant R290

PROFESSIONAL TRAY 06 PLUS REM

Technical data:

Code BGE40000000
Output-Blast chilling +90°C / +3°C Kg. 27
Output-Shock freezing +90°C / -18°C Kg. 22
Dimensions L 780 x P 827 x H 937-982 mm
Dimensions Packed L 840 x P 882 x H 1134 mm
GN 1/1 tray or baking pan capacity 6 (pitch 40 mm.)
  6 (passo 60 mm.)
   
Ice-cream container / wire-shelf capacity 6 / 2
Weight N / G  Kg. 129 / 141
Voltage 230V - 50 Hz
Refrig. power - Evap. -23,3°C / Cond. 54,4°C 932 W
Absorbed power 160 W / 0,8 A
Refrigerant R452A

PROFESSIONAL TRAY 06 MULTI

Technical data:

Code BGE20000000
Output-Blast chilling +90°C / +3°C Kg. 27
Output-Shock freezing +90°C / -18°C Kg. 22
Dimensions L 780 x P 951 x H 937-982 mm
Dimensions Packed L 840 x P 997 x H 1134 mm
GN 1/1 tray or baking pan capacity 6 (pitch 40 mm.)
  6 (passo 60 mm.)
   
Ice-cream container / wire-shelf capacity 6 / 2
Weight N / G  Kg. 129 / 141
Voltage 230V - 50 Hz
Refrig. power - Evap. -23,3°C / Cond. 54,4°C 932 W
Absorbed power 1050 W / 6,4 A
Refrigerant R290

PROFESSIONAL TRAY 06 MULTI REM

Technical data:

Code BGE50000000
Output-Blast chilling +90°C / +3°C Kg. 27
Output-Shock freezing +90°C / -18°C Kg. 22
Dimensions L 780 x P 951 x H 937-982 mm
Dimensions Packed L 840 x P 997 x H 1134 mm
GN 1/1 tray or baking pan capacity 6 (pitch 40 mm.)
  6 (passo 60 mm.)
   
Ice-cream container / wire-shelf capacity 6 / 2
Weight N / G  Kg. 129 / 141
Voltage 230V - 50 Hz
Refrig. power - Evap. -23,3°C / Cond. 54,4°C 932 W
Absorbed power 160 W / 0,8 A
Refrigerant R452A

Standard equipment

nr 6 pairs of stainless steel slideways (for GN1/1 and EN60x40 trays)

Optional accessories

  • Germicidal UVC lamp
  • WI-FI connection module for remote management
  • N.B.: For the complete list of accessories see the price list

Remote connection system via dedicated App

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Our Green commitment

We keep up with innovation by combining high performances, sustainability and energy saving solutions.
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