Refrigerated cabinets

Fish

Fresh fish has a unique taste. To keep its freshness intact, however, it is necessary to pay close attention on how it is preserved. Avoiding dehydration means storing the product in special trays with flake ice and low or absent ventilation. A correct storage temperature prevents the proliferation of microorganisms and therefore the risk of intoxications or infections. Having a dedicated refrigerator such as the FISH cabinet allows you to obtain numerous economic advantages as it allows you to reduce waste due to incorrect storage and ensure longer product life.

Features

Stainless steel AISI 304.

Technical compartment, external back, external base in hot-dip galvanized metal sheet
ST class condensing unit (max +38°C)
Gas R290 Green
Internal drain with external water collection tray
Static refrigeration with evaporator built into the cabinet walls
Manual defrost
50 mm insulation thickness with environmentfriendly high-density polyurethane

Control panel

HACCP alarm
Easy to use
Great visibility of the touch screen

Advantages

High efficiency and low energy consumption thanks to high-density polyurethane insulation thickness and to R290 refrigerating Gas
Easy internal cleaning thanks to roundedcorners and removable racks without the need of specific tools.
Internal equipment with plastic drawers for practical and space efficient storage.
Specifically designed for optimal fish storage thanks to plastic containers with Aisi 304 stainless steel double bottom for liquid drain.

The Fish range

Fish