Fresh fish has a unique taste. To keep its freshness intact, however, it is necessary to pay close attention on how it is preserved. Avoiding dehydration means storing the product in special trays with flake ice and low or absent ventilation. A correct storage temperature prevents the proliferation of microorganisms and therefore the risk of intoxications or infections. Having a dedicated refrigerator such as the FISH cabinet allows you to obtain numerous economic advantages as it allows you to reduce waste due to incorrect storage and ensure longer product life.
The Fish range
- HACCP alarm
- Easy to use
- Great visibility of the touch screen