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Benches

Professional Pizza

The Everlasting Pizza Bench is composed of 4 main components. 
 
1 Refrigerated pizza table: Pizza table also available for remote condensing unit (REM version).
2 Non-refrigerated drawers: Each model can be set with neutral drawers placed aside the refrigerated section.
3 Granite work top: Splashback height 180 mm / Work top depth 800 mm / Work top thickness 30 mm
4 Refrigerated showcase: Upper protection with plain or curved glass. Available lengths: mm 1472 / 1810 / 2000 / 2340 / 2530. Different container kits are available (optional)
 
Each one can be purchased separately.

Features

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    Stainless steel AISI 304.
    Technical compartment, external base in hot-dip galvanized metal sheet. External back in Aisi 304 stainless steel
     
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    Tropicalized monoblock unit

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    Gas R452A / R290 Green

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    Automatic defrost with heater

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    Evaporator with anticorrosive treatment

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    50 mm insulation thickness with environmentfriendly high-density polyurethane

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    Remote connection system via wi-fi

    (Opt.)

Control panel

  • HACCP alarm log
  • Alarm management (temperature, power failure and dirty condenser)
  • WI-FI connection module for remote management (optional)
  • RS485 serial port for connection to supervision systems (optional)
  • Energy Saving function
  • Overcooling function
  • High and low humidity setting
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Advantages

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    High efficiency and low energy consumption thanks to high-density polyurethane insulation thickness and to R290 refrigerating Gas

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    Easy internal cleaning thanks to roundedcorners and removable racks without the need of specific tools.

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    Monoblock refrigerating unit easy to service and clean.

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    High internal capacity thanks to the external evaporator compartment.

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    High quality product and finishing.
    Elegant and fine design.

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    A complete solution with many customizable options in order to meet the needs and requirements of the Pizza Chef.

Ventilation system

The monoblock refrigeration system connected to a ceiling ventilation channel located under the worktop allows a uniform and homogeneous distribution of cold air.

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