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Blast Chillers BASIC TRAY

blast chiller, temperature, blast chillers, ice cream, trays, chill, freezing, low-cost, professional, cream, haccp, steel, inox, freeze, cold, production, manufacturer, kitchen

 

Models

    03            05            05
    BASIC TRAY ABF 03   BASIC TRAY ABF 05E   BASIC TRAY ABF 05C
 

       
Carico/Load   3xGN 1/1                   5xGN 1/1                  5xGN 1/1
    5xEN 60x40     5xEN 60x40
         2Vaschetta    6Vaschetta    6Vaschetta

 Vaschetta165 x 360 x 120h        

Characteristics

• construction completely in stainless steel AISI 304

• inside with rounded corners and moulded bottom

• insulation by environment-friendly polyurethane

• slideway supports easily removable without using tools

• internal equipment for GN1/1 and EN 60x40 containers and pans

• electronic control panel

• blast chilling from +90° to +3°C by temperature-based core probe or by time

• shock freezing from +90° to -18°C by temperature-based core probe or by time

• HARD and SOFT cycle management, both during blast chilling and shock freezing

• automatic activation of positive or negative storage phase at cycle end

• manual air defrosting

• signalling alarm buzzer

• serial port for connection to supervision systems

• working ambient temperature max +38°C

• R404a - (R452a) refrigerating gas

• voltage 230V/1Ph/50Hz

• self-closing doors with easily replaceable magnetic gaskets

• adjustable in height stainless steel feet for models BASIC 05

Standard equipment:

BASIC MINI : 1 GN 2/3 stainless steel wire shelf

BASIC 03 : 3 pairs of stainless steel slideways

BASIC 05 E/C : 5 pairs of stainless steel slideways

Package with pallet and cardboard included

Comparative table

 Tabella ABF

Catalogues

pasticceria

User Instruction

Video instruction

Videoyoutube

 

Small, compact, yet extremely powerful

A brand new system, for ice-cream professionals

Blast chillers and shock freezers represent the most significant innovation within our products, and are becoming the basis of the new system of ice-cream production. Everlasting can satisfy both small and large productions’ needs, thanks to its complete range of models.

Basic Tray

Range made up of 4 models up to 5 GN 1/1 or EN 60x40 pans, completely built in AISI 304 stainless steel, both internally and externally, with handle integrated in the door. Suitable for chilling / freezing and ice-cream hardening for up to 6 five-litres containers.

 

Shock freezing:

The temperature of ice-cream coming out from the ice-cream machine is about -7°/-9°C degrees, with a water content of approximately 30%. When placing the ice-cream containers inside a normal conserver or in a showcase, water slowly freezes, producing macro-crystals that quickly cause a loss in the product’s quality. On the other hand, using a shock freezer quickly reducing temperature to -18°C at the core of the product will result in the formation of undamaging very small crystals inside the ice-cream, consequently preserving all its original qualities. It will then be possible to store the product via a controlled storage at -20°/-25°C for several days. Ice-cream will always be fresh as it had just been prepared.

 

Schema Abbattimento

 

Storage:

Everlasting proposes its clients various solutions designed for a perfect storage of ice-cream, thanks to models with different capacities and to the possibility of choosing between static or air-cooled refrigerating systems. The static system with recirculating air-cooler comes with a serpentine evaporator completely inserted in the cabinet walls. These models feature a lot more internal space compared to traditional devices; moreover, they do not de-hydrate the stored products. They are particularly suitable for ice-cream in containers and for semifreddo. The air-cooled system is made up of a copper-aluminum exchange with forced air-cooling, which can quickly reach the desired temperature. These models are particularly suitable for ice-cream in closed containers and for packed frozen products in general.

 

Vantaggi conservazione ING

 

"The Blast Chiller at the core of your workshop, models for both small and big output"

 

 

Browse the Catalog



 

 

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