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Refrigerated Cabinets CHOCOLATE - CHOCOLATE GREEN - MULTILAB

Cop CHOCOLATE, ARMADI CHOCOLATE, CIOCCOLATO, EVERLASTING, REFRIGERATED CABINETS

 

 

CHOCOLATE

71               101
              
CHOCOLATE 71   CHOCOLATE 101
+10° +18°C   +10° +18°C
H.R. 40%-60%   H.R. 40%-60%
GLASS +10° +18°C   GLASS +10° +18°C
H.R. 40%-60%   H.R. 40%-60%

 

• construction completely in stainless steel AISI 304

• inside with rounded corners and moulded bottom

• 60 mm insulation by environment-friendly polyurethane

• internal equipment for Euronorm 60x40, 60x80

• easily removable slideway supports with 25 mm pitch

• air-cooled refrigerating unit

• electronic control panel with alphanumeric LCD display

• temperature alarm management

• active humidity control from 40% to 60%

• standard door cabinets with working ambient temperature max +43°C

• glass door cabinets with working ambient temperature max +32°C

• R404a - (R452a) refrigerating gas

• automatic evaporation of condensate water

• internal light

• key-lock

• self closing doors with easily replaceable magnetic gaskets

• adjustable in height (130-200 mm) stainless steel feet

Chocolate Equipment:

n°20 pairs of “L”-shaped slideways

Package with pallet and cardboard included

CHOCOLATE GREEN

Mini

              71               101
                  
CHOCOLATE GREEN MINI   CHOCOLATE GREEN 71   CHOCOLATE GREEN 101
+10° +18°C   +10° +18°C   +10° +18°C
H.R. 40%-60%            H.R. 40%-60%   H.R. 40%-60%
GLASS +10° +18°C   GLASS +10° +18°C   GLASS +10° +18°C
H.R. 40%-60%   H.R. 40%-60%   H.R. 40%-60%

 

• construction completely in stainless steel AISI 304

• inside with rounded corners and moulded bottom

• 60 mm (40 mm Chocolate Mini) insulation by environment-friendly polyurethane

• internal equipment for Euronorm 60x40, 60x80, 40x50 (Chocolate Mini ) pans

• easily removable slideway supports with 25 mm (80 mm Chocolate Mini) pitch

• air-cooled refrigerating unit

• electronic control panel with alphanumeric LCD display (Chocolate)

• temperature alarm management and dirty condenser alarm

• active humidity control from 40% to 60%

• standard door cabinets with working ambient temperature max +43°C

• glass door cabinets with working ambient temperature max +32°C

• environment-friendly R290 (propane) refrigerating gas

• automatic evaporation of condensate water

• internal light

• key-lock

• self closing doors with easily replaceable magnetic gaskets

• adjustable in height (130-200 mm) stainless steel feet

• adjustable in height feet Chocolate Mini

Chocolate Mini Equipment:

n° 5 Plastic-coated wire shelf n° 5 pairs of shaped slideways (Max capacity)

Chocolate Equipment:

n°20 pairs of “L”-shaped slideways

Package with pallet and cardboard included

MULTILAB

71               101
              
MULTI-LAB 71   MULTI-LAB 101
+18° -25°C   +18° -25°C
H.R. 40%-60%   H.R. 40%-60%
     
     

 

POSITIVE storage refrigerator: for any food needing storage with temperatures from 0° to +18°C and humidity level from 40% to 90% UR.

NEGATIVE storage refrigerator: for storage of frozen raw materials to be kept on stock or pastry products with negative temperature up to -25°C.

CHOCOLATE storage refrigerator: the ideal solution for any chocolate-based creation that can be preserved without oxidation as just produced at a constant temperature of +14°C / +15°C and low humidity level between 40% and 60% UR.

 

Euronorm 60x40 and 60x80

• construction completely in stainless steel AISI 304

• inside with rounded corners and moulded bottom

• 60 mm insulation by environment-friendly polyurethane

• internal equipment for Euronorm 60x40, 60x80

• easily removable slideway supports with 25 mm pitch

• air-cooled refrigerating unit

• electronic control panel with alphanumeric LCD display

• temperature alarm management

• active humidity control from 40% to 60%

• working ambient temperature max +43°C

• R404a - (R452a) refrigerating gas

• automatic evaporation of condensate water

• internal light

• key-lock

• self closing doors with easily replaceable magnetic gaskets

• adjustable in height (130-200 mm) stainless steel feet

Multi-Lab Equipment:

n°20 pairs of “L”-shaped slideways

Package with pallet and cardboard included

Catalogues

pasticceria

User Instruction

Video instruction

Videoyoutube

 

More value to your passion

CHOCOLATE refrigerated cabinets: These refrigerators are specifically conceived for proper storage of chocolate. An advanced electronic control system allows for setting temperature and low humidity. A temperature of 12°/18°C and a maximum humidity of 40%-60% are the optimal conditions for a correct storage of your creations, avoiding the appearance of sugar and fats on the surface and the subsequent loss of quality and taste.In addition to the Chocolate cabinet functions, the Multi-Lab version allows the positive storage of fresh products and the negative storage of ice cream and frozen products.

 

CHOCOLATE, EVERLASTING, ARMADI, CABINETS,refrigerators, production, manufacturer, laboratory, haccp, storage, humidity, control, chocolates, sweets refrigerated cabinets, chocolates conservation, refrigerating cabinets, cabinets, catering system, chocolate, stainless steel cabinets, refrigerated counters, chocolates cabinets, refrigerated cabinets chocolate conservation, refrigerated cabinets chocolates industry
 
The SUGAR BLOOM is a nightmare to the Chocolatier.


A speckled chocolate appearance and a white surface layer is exactly what you want to avoid. This problem can be easily solved by storing your chocolate goods in a cool, dry place. 

The chocolate has to be well-tempered, silky and smooth in the texture. When cooled, chocolate has to have “The Snap”! 

 

EVERLASTING Refrigerated Chocolate Cabinet creates the perfect environment for your chocolate, CONSTANTLY MANAGING HUMIDITY AND TEMPERATURE.

 

In fact, if these two values are not set correctly, condensation on the chocolate can cause the sugar rise to the surface. When the humidity evaporates the sugar with the chocolate crystallises and the surface can easily become rough. 

 

"These refrigerators are specifically conceived for proper storage of chocolate."

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refrigerated cabinets,closet refrigerator for chilled chocolate conservation professional chocolate for chocolates, sweets conservation wardrobe, pastries, pastry, 2 combined doors, dual temperature Price

  

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