More and more restaurants and butcher shops decide to directly follow and manage the maturation of the meat that they offer to their clients. In this way they can offer a special products of a unique taste and quality.
LoStagionatore guarantees a SAFE, PROTECTED and CONTROLLED aging environment thanks to the use of an advanced technology and a long lasting experience of our Company in the professional refrigeration field.

The refined design and attention to details, make these products particularly suitable to be displayed and seen by the customers so that they can personally follow the Dry aging process.