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Antoniazzi

antoniazzi

Antoniazzi has been synonymous with Haute Patisserie since 1968 when the family opened the first laboratory in Bagnolo San Vito. Even today, the lab is the heart of the pastry shop, every day delicious sweet and salty specialties are made. The support of efficient equipment and cutting-edge tools is a key factor to always guarantee excellent products with a constant best quality level.
 

  

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