This website uses cookies (third-party cookies included) to give you the very best experience and to offer services according to your preferences.
By closing this banner, scrolling this page or clicking on any of its elements you’ll agree to our use of cookies.
To learn more or refuse consent to all or some of the cookies, please read the information.



Antoniazzi has been synonymous with Haute Patisserie since 1968 when the family opened the first laboratory in Bagnolo San Vito. Even today, the lab is the heart of the pastry shop, every day delicious sweet and salty specialties are made. The support of efficient equipment and cutting-edge tools is a key factor to always guarantee excellent products with a constant best quality level.