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In Australia Dry Aging takes place in full respect of traditions.
Since generations Burnett breeds and selects the best Australian cattle to guarantee the customer a genuine and top quality meat.


LAILIAS BUTCHERY Κρεοπωλείο Λαϊλιάς, Greece
Winner of the "Artemisia Prize" for the Best Dry Aging 2018!


Antoniazzi has been synonymous with Haute Patisserie since 1968 when the family opened the first laboratory in Bagnolo San Vito. Even today, the lab is the heart of the pastry shop, every day delicious sweet and salty specialties are made. The support of efficient equipment and cutting-edge tools is a key factor to always guarantee excellent products with a constant best quality level.


Agriturismo La Barcella has been selected among the challengers of the "4 Restaurants" Program, conducted by the famous chef Alessandro Borghese, to compete in the title of "Best Agriturismo in Milan". We are happy to serve such a beautiful place like La Barcella!


The Game Larder

Everlasting is glad to be present in the new book The Game Larder.
Congratulations to the chef Jose Luis Souto for this new success. 


Our Stagionatore cabinet is perfect for showing your products.
Here a fabulous glass door cabinets in a prestigious butcher shop in Hong Kong.