This website uses cookies (third-party cookies included) to give you the very best experience and to offer services according to your preferences.
By closing this banner, scrolling this page or clicking on any of its elements you’ll agree to our use of cookies.
To learn more or refuse consent to all or some of the cookies, please read the information.
  • 2
  • 3
  • 5

Why choosing a blast chiller?

 

135135205

 

 

 

 

 

Just-cooked food is at the top of its quality and flavour, but if it is served and consumed more than 2 hours later, it loses its original quality characteristics that ensure edibility.

 

 

 

 

138157644

 

• More taste and quality: Blast chilling avoids product dehydration and weight loss, thus improving and keeping taste and quality.

• Organization of the kitchen: Allows rationalizing your work in the kitchen.

• Correct freezing: Increases the safety of your products and keeps their original qualities.

• Haccp system: Protects your clients’ health.

• Less waste: Blast chilling increases the duration of food storage, allowing not to waste precious raw materials and increasing your turnover.

• Less energy consumption: Allows saving on energy consumption from cooking to storage.

 

 

 

 

 

 

 

 

  

  

facebook logo copia

 And 'the new online page Facebook Everlasting srl rich in content and images that represent us and our customers. A way to share information with the social world and to be close everywhere.

Visit our new page Everlasting srl you too!